It is 100% Italian durum wheat semolina pasta, dried at a slow, low temperature using only natural ingredients such as squid ink, turmeric, spinach, beetroot and paprika. For its preparation, we use only water coming from the springs of the Carnic Alps that surround our territory. No preservatives or artificial colourings.
Cooking time: 9-11 min
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Products purchased on the site will be delivered to the address indicated by the Customer during the purchase process. All purchases will be delivered by express courier from Monday to Friday, excluding public and national holidays. The delivery dates of the Products indicated by Sapori Antichi are to be considered indicative.