At our grandmothers' time, all food specialities were prepared by hand or with artisanal machines, using only natural ingredients. A 'ritual' that, here at Pastificio Soldati, we renew every day with passion, professionalism and, above all, attention to quality.

For all our types of pasta, we exclusively select 100% Italian durum wheat semolina and use only bronze dies.
Unlike the cheaper Teflon, this material allows us to obtain a porous and rough pasta that adapts perfectly to any sauce.

At the end of the production line, our pasta slowly dries through a low-temperature process.
All the ingredients we use are subjected to meticulous selection before being fed into the production process.

At Pastificio Soldati, there are four different types of production: from pasta to rice, to herbs&spices for sauces and flavoured salts.
In our company, we combine natural and genuine ingredients with passion and craftsmanship. Ingredients such as squid ink, beetroot, turmeric, paprika and spinach are the protagonists of our products.
Quality is everything to us. Our pasta is strictly bronze-drawn and produced with only 100% Italian durum wheat semolina and passes through a slow drying process at a low temperature.